Organic Cooking Chocolate With 70% Cocoa Solids.Tasting Notes. Our Dark Cooking Chocolate is ideal for chocolate recipes because of its high content of cocoa solids - a combination of cocoa mass, which gives the chocolate its intense flavour, and cocoa butter, which gives it a smooth consistency for easier melting. Organic Fairtrade Ethical Cocoa - Finest Ingredients Dark Chocolate 70% Cocoa Made with Organic Cocoa Beans for a Finely Balanced Cooking Chocolate
Fairtrade
Organic
per 100g
Energy
2406kJ 580kcal
Per 100 g
Energy
2406kj 580kcal
0% RI
Fat
42.00 g
0% RI
Saturates
25.00 g
0% RI
Sugars
29.00 g
0% RI
Salt
g
0% RI
RI = % of your daily reference intake
Cocoa mass #, cane sugar #, cocoa butter #, vanilla extract #. # = Certified Organic. ORGANIC CHOCOLATE: MINIMUM COCOA SOLIDS 70%. Fairtrade Cocoa, Sugar and Vanilla may be mixed with non-certified Cocoa, Sugar and Vanilla on a mass balance basis, total 100%. Visit info. fairtrade. net/sourcing
For allergens see ingredients in Bold
Allergy Advice
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nut / Queensland Nut
May Contain Milk
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
MAY CONTAIN NUTS, MILK.
Typical values
per 100g
Energy
2406kJ
Energy
580kcal
Fat
42.00g
of which saturates
25.00g
Carbohydrate
36.00g
of which sugars
29.00g
Fibre
10.00g
Protein
9.10g
Salt
0.01g
Origin Information
Country of Origin: Poland
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.