Quantity of Gressingham Bistro Duck Legs with Honey & Hoisin in trolley 0
. Of your daily Reference Intake*, *Reference Intake of an average adult 8400kJ/2000kcals, This pack contains 2 servings
|Typical values||(cooked as per instructions) Per 100g|
|Of which Saturates||3.4g|
|Of which Sugars||6.4g|
- United Kingdom
- Warning: Contains bones.
Preheat your oven to 220°C, Fan 200°C, Gas Mark 7...1 Remove from box...Remove outer packaging and decant the contents of the pouch into the provided foil tray.Set aside sauce sachet for later use. To ensure golden crisp duck skin, make sure the duck is skin-side up.2 Place in the oven...Place the tray into the centre of the oven and cook for 30 minutes.3 Add Sauce and bake...After 25 minutes, reduce the oven temperature to 180°C, Fan 160°C, Gas Mark 5. Carefully drain off the excess juices and pour over the sauce from the sachet. Return to the oven for the remaining 5 minutes of cooking.All cooking appliances vary. This is a guide only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.