2 Speculoos (18%) Cheesecakes with Salted Caramel (12. 5%)Suitable for vegetarians. An ode to speculoos. A caramelised biscuit base that crumbles right through. Buttery. Biscuity. Creamy. Mmm, ooh! Sprinkles of speculoos, but only for you. Go on, admit it you want to eat two. "
Allergens: see ingredients list in bold and CAPITALS.
Allergy Advice
May Contain Barley
May Contain Cereals Containing Gluten
May Contain Nuts
May Contain Oats
May Contain Rye
May contain Nuts.…May contain Gluten from other sources (Oat, Barley, Rye).
Lifestyle
Suitable for Vegetarians
Storage and Usage
Do Not Freeze
Keep Refrigerated
Warnings
Handle glass ramekin with care.
Typical values
per 100g
Energy
1503kJ
Energy
360kcal
Fat
21g
of which saturates
12g
Carbohydrate
38g
of which sugars
24g
Fibre
0.60g
Protein
3.6g
Salt
0.48g
Storage and Usage
Keep me chilled, 0 - 5°C. Don't freeze me.…Eat me hot. (Hot Puds).
To enjoy your Gü at its best, take it out of the fridge 10 minutes before you want to eat it.
Cooking Info
Serves 2
Manufacturer's Address
For UK: Gü
Dunmow Road
Bishops Stortford
CM23 5PA.
For EU: 25
Place de la Madeleine 75008 Paris
France.
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
