Green tikka marinade made with fragrant mint, spinach and coriander for a herbaceous finish. Mild but packed with flavour.Inspired by Our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegetarians.
Store in a cool dark place. Once opened, keep refrigerated and consume within 2 weeks.…See lid for best before date.
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade. Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour). Cook: Simply barbecue, grill or oven cook until done. Chef's tip: Add some yoghurt to use this as a green chutney for tandoori marinated dishes.
Consume within 2 weeks
Cooking Info
Serves 4
Manufacturer's Address
GK Fine Foods Ltd.
67-69 George Street
London
W1U 8LT.
Country of Origin: United Kingdom
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