Mango and Coconut Fruit Lolly with a Hint of LemonMade with mouthwatering Alphonso mangoes and gloriously creamy coconut. 70ml Per Serve. 91 Cals. Suitable for vegans. Imagine the best ice lolly you've ever had. Now imagine something better. Something more refreshing. More mouthwatering. A sorbetto lolly made with real ingredients you can taste with every lick. You don't have to imagine any more. It's in your hand.
Frozen
Alphonso Mango Puree (41%), Water, Coconut Cream (16%), Unrefined Cane Sugar, Maple Syrup, Sicilian Lemon Juice, Apple Juice, Sea Salt
Allergy Advice
Made in a kitchen handling milk.
Lifestyle
Suitable for Vegans
Storage and Usage
Keep Frozen
Typical values
Per 100g
Energy
559kJ
Energy
133kcal
Fat
5.5g
of which saturates
4.6g
Carbohydrate
19g
of which sugars
19g
Protein
1.1g
Salt
0.03g
Storage and Usage
For best before see left. Keep frozen at -18°C or below. Do not refreeze once defrosted.
Manufacturer's Address
Hackney Gelato
Unit 6A
Uplands Business Park
London
E17 5QJ.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Box
Blank
Disclaimer
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