Beechwood Smoked, Outdoor-Bred British Dry-Cured Bacon Lardons, Onions and Extra Mature Cheddar Cheese in a Free-Range Egg Filling with Dijon Mustard, Baked in Seeded Spelt Shortcrust Pastry.With Béchamel. Proud to use 100% British pork More care means more flavour. That's why we only use outdoor-bred British bacon from farms we know and trust. Our outdoor-bred British bacon lardons are smoked with real beechwood, lending them a wonderfully subtle flavour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Fish
Also, not suitable for consumers with a Fish allergy.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Typical values
Per 100g
Energy
1021kJ
Energy
245kcal
Fat
14.1g
of which saturates
5.3g
Carbohydrate
19.4g
of which sugars
0.9g
Fibre
1.9g
Protein
9.2g
Salt
0.82g
Storage and Usage
Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Cooking Info
Cooking Instructions (General)
Enjoy this quiche cold or heat it up. Remove all packaging including the tray.Do not reheat.
Oven cook (From Chilled)
If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.
Air Fry (From Chilled)
If using an air fryer bake at 160°C for approx. 15-18 mins.
Manufacturer's Address
Higgidy
60 Dolphin Road
Shoreham-by-Sea
West Sussex
BN43 6PB.
Higgidy NI Ltd
Murray House
Murray Street
Belfast
BT1 6DN.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
