All-Butter Puff Pastry with Halloumi, Spinach, Basil Pesto and Creamy Mascarpone Cheese, Topped with an Extra Mature Cheddar and Basil CrumbVeggie. With a Cheddar Basil Crumb. All ingredients are suitable for vegetarians. Vegetarian Society Approved. Made with a tantalisingly tangy halloumi from the mediterranean island of cyprus
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Fish
May Contain Mustard
Also, not suitable for consumers with a Mustard or Fish allergy.…However, this product is made on a site where we also handle non-vegetarian products.
Lifestyle
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
We've taken care to remove stones but some may remain.
Typical values
Per 100g
Energy
1640kJ
Energy
393kcal
Fat
23.7g
of which saturates
13.0g
Carbohydrate
32.1g
of which sugars
1.2g
Fibre
3.1g
Protein
11.3g
Salt
1.81g
Storage and Usage
Refrigerate your lattices below 5°C, and eat them before the use by date on the front of this box. Or freeze them before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Cooking Info
Cooking Instructions (General)
These lattices taste great straight from the pack but can also be heated up. Remove all packaging.Do not reheat.
Oven cook (From Chilled)
If using a conventional oven preheat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray and bake for approx. 10 mins.
Air Fry (From Chilled)
If using an air fryer bake at 160°C for approx. 3-5 mins.
Manufacturer's Address
Higgidy
60 Dolphin Road
Shoreham-by-Sea
West Sussex
BN43 6PB.
Higgidy NI Ltd
Murray House
Murray Street
Belfast
BT1 6DN.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.