British Beef, Carrots and Onions in a Sussex Ale Gravy, Baked in All-Butter Shortcrust Pastry, Topped with An All-Butter Puff Pastry Lid and a Sprinkle of Cracked Black Pepper and Brown Linseeds.With Carrots. Reducing Our Impact. Proud to use red tractor assured beef All our beef comes with the Red Tractor seal of approval - which means it's responsibly raised, carefully sourced and seriously tasty, too. A top-notch craft ale from our neighbours at hepworth brewery lends a malty richness to our beef gravy
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Fish
May Contain Mustard
Also, not suitable for consumers with a Mustard or Fish allergy.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
We've taken care to remove bones but some may remain.
Typical values
Per 100g
Energy
919kJ
Energy
219kcal
Fat
8.7g
of which saturates
5.1g
Carbohydrate
21.9g
of which sugars
1.1g
Fibre
1.9g
Protein
11.6g
Salt
0.85g
Storage and Usage
Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Cooking Info
Cooking Instructions (General)
Remove all packaging including the foil.Do not reheat.
Oven cook (From Chilled)
If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.
Air Fry (From Chilled)
If using an air fryer bake at 160°C for approx. 15-20 mins.
Manufacturer's Address
Higgidy
60 Dolphin Road
Shoreham-by-Sea
West Sussex
BN43 6PB.
Higgidy NI Ltd
Murray House
Murray Street
Belfast
BT1 6DN.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
