British Beef in a Guinness®, Onion and Herb Gravy, Baked in All-Butter Shortcrust Pastry, Topped with an All-Butter Puff Pastry Lid and a Sprinkle of Rosemary.Born from a shared passion for taste, real quality and time-honoured craft. The unmistakable taste of Guinness® adds a deliciously rich depth to this pie
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Fish
May Contain Mustard
Also, not suitable for consumers with a Mustard or Fish allergy.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
We've taken care to remove bones, but some may remain.
Typical values
Per 100g
Energy
944kJ
Energy
225kcal
Fat
9.0g
of which saturates
5.1g
Carbohydrate
23.4g
of which sugars
1.3g
Fibre
1.8g
Protein
11.6g
Salt
0.81g
Storage and Usage
Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Cooking Info
Air Fry (From Chilled)
If using an air fryer, bake at 160°C for approx. 15-20 mins.
Oven cook (From Chilled)
If using a conventional oven, pre-heat to 200°C/180°C Fan/Gas mark 6. Place your pie on a baking tray, bake for approx. 20 mins.
Cooking Instructions (General)
Remove all packaging including the foil.Do not reheat.
Manufacturer's Address
Higgidy
60 Dolphin Road
Shoreham-by-Sea
West Sussex
BN43 6PB.
Higgidy NI Ltd
Murray House
Murray Street
Belfast
BT1 6DN.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
