Quantity of Highland Corner Cut Topside of Beef in trolley 0
Serves 4 - 6
£28-£42each est.£28/kg
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Highland corner cut topside of beef.A premium, tender cut with a fine marbling of fat for extra succulence. A classic cut for a roast, served alongside crisp roast potatoes and a generous helping of gravy. Our Highland beef comes from cattle sired by registered pedigree Highland bulls.
Requires cooking
Suitable for freezing
Waitrose own label
PER 100g
Energy
748kJ 179kcal
PER 100g
Energy
1495kj 358kcal
18% RI
Fat
22.40 g
High
32% RI
Saturates
8.20 g
High
41% RI
Sugars
0.0g
Low
0% RI
Salt
0.26 g
Low
4% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
. 4 - 6
Typical values
PER 100g
PER 100g
Energy
748kJ
1495kJ
Energy
179kcal
358kcal
Fat
11.2g
22.4g
of which saturates
4.1g
8.2g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
19.6g
39.2g
Salt
0.13g
0.26g
Cooking Info
Oven cook (From Chilled)
Oven cook. Rare: 20 minutes per 500g + 20 minutes. Medium: 25 minutes per 500g + 25 minutes. Well Done: 30 minutes per 500g + 30 minutes. Preheat oven (180ºC / 160ºC (Fan) / Gas Mark 4). Place the meat in a roasting tin in the centre of a preheated oven. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled. (Time mins per kg, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
United Kingdom
from British beef
Recycling
Component
Material
Recyclable
bag
Plastic - Other
box
Card
leaflet
Paper & card
label-glued
Paper & card
string
Mixed Material
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