Holy Cow! Delhi Tikka Masala Curry Sauce250g

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Holy Cow! Delhi Tikka Masala Curry Sauce
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Delhi Tikka Curry Sauce.
Home cooked curry in minutes. Perfect with chicken, meat or vegetables. Chilli rating - mild child - 1. Gluten and nut free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians & coeliacs. A sumptuous creamy tomato sauce, spiced with roasted cumin and fenugreek. Holy Cow! produces award winning curry sauces. We lovingly slow cook our sauces using the same methods and techniques that we use at home, so our sauces have layers of flavour (and a kick of heat!) Create a Delhi Tikka Masala curry in minutes... So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook serve and enjoy! Winner of a Great Taste Award 2017. Bite Size Guide to Delhi India's capitol city Delhi is the home of Punjabis*, bling and opulence. It's hardly surprising that the Mother Dish of all Chicken Tikka Masalas, the Butter Chicken was invented here in this city of fast living and lavish life styles. We've lovingly taken the British classic Chicken Tikka back to it's Delhi Butter Chicken origins, so you can recreate this sumptuous dish easily at home. *Punjabis - inhabitants originally from the North Indian state of Punjab

    Onion, Yoghurt (contains Milk), Diced Tomato (12%), Double Cream (contains Milk), Tomato Puree (8%), Water, Rape Seed Oil, Honey, Ginger Paste, Garlic Paste, Salt, Butter (contains Milk), Green Chilli, Spices, Colour: Paprika Extract
    See allergens in bold

    Typical valuesper 100g
    Energy542kJ
    Energy131kcal
    Fat10.0g
    Of which Saturates1.3g
    Carbohydrate8.6g
    Of which Sugars2.8g
    Fibre1.8g
    Protein2.3g
    Salt1.2g

    Preparation and Usage

    "So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook, serve and enjoy!? Delhi Chicken Tikka Masala Curry in 3 Easy Steps 1: Ingredients you'll need: 400g Diced Boneless Chicken Breasts 2: Heat 1 tsp of oil in a pan, add the chicken and lightly sauté for 2-3 minutes. 3: Add Holy Cow! Delhi Tikka Curry Sauce. Simmer for 7-8 mins or until the chicken is cooked through. Serve with rice or naan (maybe a beer!). More Tips to make your dish Extra Special: 1: For best results, use Chicken Tikka pieces or boneless Tandoori Chicken instead of fresh chicken. (Chicken Tikka - pre-marinated and baked boneless chicken available in most supermarkets). 2: Garnish with chopped fresh coriander leaves. Use this curry sauce to make a delicious Aloo Mattar (Potato & Peas) dish by using chopped boiled potatoes and frozen peas instead of chicken.

    Origin Information

    • Produce of the EU
    • Produced in the E.U.

    Lifestyle

    • Suitable for Coeliacs
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Free From Nuts

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives

    Recycling

    ComponentMaterialRecyclable
    PouchBlank

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