Quantity of Holy Cow! Delhi Tikka Masala Curry Sauce in trolley 0
|Typical values||per 100g|
|Of which Saturates||1.3g|
|Of which Sugars||2.8g|
Preparation and Usage
"So easy, just add protein (meat, chicken, fish, vegetables or pulses), cook, serve and enjoy!? Delhi Chicken Tikka Masala Curry in 3 Easy Steps 1: Ingredients you'll need: 400g Diced Boneless Chicken Breasts 2: Heat 1 tsp of oil in a pan, add the chicken and lightly sauté for 2-3 minutes. 3: Add Holy Cow! Delhi Tikka Curry Sauce. Simmer for 7-8 mins or until the chicken is cooked through. Serve with rice or naan (maybe a beer!). More Tips to make your dish Extra Special: 1: For best results, use Chicken Tikka pieces or boneless Tandoori Chicken instead of fresh chicken. (Chicken Tikka - pre-marinated and baked boneless chicken available in most supermarkets). 2: Garnish with chopped fresh coriander leaves. Use this curry sauce to make a delicious Aloo Mattar (Potato & Peas) dish by using chopped boiled potatoes and frozen peas instead of chicken.
- Produce of the EU
- Produced in the E.U.
- Suitable for Coeliacs
- Suitable for Vegetarians
- Free From Gluten
- Free From Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
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