Kashmir Style Roganjosh Curry SauceGreat taste 2021. Chilli rating - Medium heat - 2. Curry with Love. Plant Based. Gluten Free. No Added Sugar. Home Cooked Curry Made Easy. Free from artificial colours, flavours and preservatives.Caramelised onions & tomato flavoured curry sauce with cardamom & cloves. A hearty Kashmir style favourite. From the Kashmir mountains and the beaches of Goa to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Our curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours... And hours. We've done the hard work so you can create your unique curry in minutes. All you have to do is decide what to add!
May contains Nuts<br>Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
No Added Sugar
Typical values
Per 100g
Energy
431kJ
Energy
103kcal
Fat
6.3g
Of which Saturates
0.7g
Carbohydrate
10.0g
Of which Sugars
3.6g
Fibre
2.2g
Protein
1.6g
Salt
1.2g
Preparation and Usage
Perfect with chickpeas, lamb or chicken To make a lamb roganjosh pick up; Diced lamb (800g) Chicken stock (100ml) 2 Tomatoes Serves 4 This pack + protein or veg = delicious curry See inside for recipes
Origin Information
Country of Origin: India
Disclaimer
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