Original Medium Sliced Brown Bread with added Malted Wheat FlakesSlowly malted for a superb taste. Source of fibre. Source of vitamin B1. Source of protein. Suitable for Vegetarians & Vegans. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
For allergens including Cereals containing Gluten, see ingredients in bold.
Health Claims
Source of protein that contributes to the maintenance of muscle mass
Lifestyle
Kosher
Suitable for Vegans
Suitable for Vegetarians
Nutritional Claims
Source of fibre
Source of vitamin B1
Source of protein
Storage and Usage
Suitable for Home Freezing
Warnings
SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
. *Reference Intake (RI) of an average adult (8400kJ / 2000kcal), This loaf contains 22 Slices
Typical values
Per 100g
Energy
1081kJ
Energy
256kcal
Fat
2.4g
of which saturates
0.7g
Carbohydrate
46.4g
of which sugars
3.4g
Fibre
3.7g
Protein
10.3g
Salt
1.03g
Thiamin
0.23mg
Storage and Usage
For best before date, see bag tie.…To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.…Suitable for home freezing.
Cooking Info
Serves 22
Manufacturer's Address
The Hovis Team
Hovis Ltd
PO Box 1529
High Wycombe
HP12 9ED.
The Hovis Team
Hovis Bakeries Ireland
Apollo Road
Belfast
BT12 6LP.
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
