Wheat & buckwheat noodlesEat beautiful. Restaurant-quality wheat & buckwheat noodles. Soup, stir-fry with sauce. simply delicious.Restaurant-quality Japanese style wheat & buckwheat noodles. Perfect for soups, stir fries, and more.
Wheat Flour (72%), Buckwheat Flour (15%), Water, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Eggs
May contain Egg. Prepared to a vegan recipe. Not suitable for those with an Egg allergy.
. This pack contains 4 x 63g servings (174g prepared)
Typical values
as prepared per: 100g
Energy
428/
Fat
0.5
Of which Saturates
0.1
Carbohydrate
20
Of which Sugars
0.2
Fibre
1.6
Protein
3.6
Salt
0.15
Preparation and Usage
Preparation Instructions: 1. Bring a saucepan of water to a boil. 2. Remove ties and add noodles to water. 3. Cook for 5 minutes. 4. Drain.
Origin Information
Country of Origin: China
Disclaimer
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