A Gin by James May. 100% Grain neutral spirits. The Gin of the people. There is no such thing as an 'Asian parsnip'. Parsnips do not grow in Asia, and are unknown in that region's culinary canon. Rather, this gin combines the homely flavour of that most English of root vegetables with a punch of spices from India. It is a comfort and a thrill in equal measure, and is officially acknowledged as a vital component of UK multi-culturalism. I bought half a pub. Then I decided to try making some gin. Asian Parsnip really is my idea - not just some generic liquid that I've slapped my name on. Like you, I'm bored of reading about 'botanical narratives' and 'crafting with passion' so we've banned all that nonsense. James Gin is just really good. In fact it's 'The Gin of The People'. You should try it. You can thank me later. James May
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