Quantity of Jus-Rol Croissants Dough x6 in trolley 0
(uncooked) Per 100g
Per Portion/Each croissant (58 g) uncooked contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
|Typical values||(uncooked) Per 100g|
|Of which Saturates||11.5g|
|Of which Sugars||6.9g|
Preparation and Usage
Bake: 1. Preheat the oven to 180°C fan assisted (200°C without fan), gas mark 6 2. Unroll the dough and separate into triangles by using a knife or a pizza cutter. From the smaller side, roll the dough to the opposite corner and form crescents 3. Put them on a baking tray, which is lined with non-stick baking paper. 4. If you prefer, glaze with a mixture of egg and water, or milk. 5. Place on the middle shelf of the oven and bake for 10-15 minutes or until golden brown. Serve fresh from the oven!
- Made in Greece
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- May Contain Soya
- May contain Milk, Egg and Soy
Preheat the oven at 200�C (180�C fan assisted ovens)/Gas Mark 6.Line a baking tray with non-stick greaseproof baking paper.1. Pull the corner of the red label down to the left.2. The can will open itself.3. Unroll the dough and separate into triangles.4. From the small side, roll the dough to form crescents. Place on the baking tray approx. 5cm apart.5. Place on the middle oven shelf and bake for 10-15 minutes (or until golden brown). Serve fresh and enjoy warm from the oven!
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