Jus-Rol Croissants Dough x6350g

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Jus-Rol Croissants Dough x6
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Jus-Rol™ Bake-It-Fresh Croissants are a perfect way to treat the family to a tasty home baked breakfast. Just shape, bake and enjoy warm from the oven.
Freshly baked in minutes! Suitable for vegetarians.

    (uncooked) Per 100g



    Per Portion/Each croissant (58 g) uncooked contains:



    11% RI


    12.60 g

    18% RI


    6.70 g

    33% RI


    4.00 g

    4% RI


    0.86 g

    14% RI

    RI = % of your daily reference intake

    Wheat Flour, Water, Palm Fat, Vegetable Oils (Soybean, Sunflower), Wheat Gluten, Sugar, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Alcohol, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Sea Salt, Stabiliser (Xanthan Gum), Flavourings, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene)
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

    Typical values(uncooked) Per 100g
    Of which Saturates11.5g
    Of which Sugars6.9g

    Preparation and Usage

    Bake: 1. Preheat the oven to 180°C fan assisted (200°C without fan), gas mark 6 2. Unroll the dough and separate into triangles by using a knife or a pizza cutter. From the smaller side, roll the dough to the opposite corner and form crescents 3. Put them on a baking tray, which is lined with non-stick baking paper. 4. If you prefer, glaze with a mixture of egg and water, or milk. 5. Place on the middle shelf of the oven and bake for 10-15 minutes or until golden brown. Serve fresh from the oven!

    Origin Information

    • Greece
    • Made in Greece


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • May Contain Soya
    • May contain Milk, Egg and Soy

    Oven cook

    Preheat the oven at 200�C (180�C fan assisted ovens)/Gas Mark 6.Line a baking tray with non-stick greaseproof baking paper.1. Pull the corner of the red label down to the left.2. The can will open itself.3. Unroll the dough and separate into triangles.4. From the small side, roll the dough to form crescents. Place on the baking tray approx. 5cm apart.5. Place on the middle oven shelf and bake for 10-15 minutes (or until golden brown). Serve fresh and enjoy warm from the oven!


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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