. * Reference intake of an average adult (8 400 kJ/ 2 000 kca)
Typical values
Per 100g
Energy
1487kJ
Energy
356kcal
Fat
18.8g
Of which Saturates
12.2g
Carbohydrate
37.4g
Of which Sugars
7.1g
Fibre
1.0g
Protein
6.4g
Salt
1.31g
Preparation and Usage
Preparation instructions: Preheat the oven at 200°C (180°C fan assisted ovens)/ Gas Mark 6. Line a baking tray with non-stick baking paper. 1. Pull the red corner of the label around the can. 2. The can will pop open. 3. Unroll the dough and use a knife or pizza cutter to separate the triangles by cutting along the perforated line. Do not eat raw dough. 4. From the smaller side, roll the dough to the opposite corner and form crescents. 5. If you prefer, glaze with a mixture of egg and water, or milk. 6. Place on the middle shelf of the oven and bake for 10-15 minutes or until golden brown. Serve fresh from the oven!
Disclaimer
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