Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegans
Storage and Usage
Keep Frozen
. *Reference intake of an average adult (8400kJ / 2000kcal), One sheet (320g) contains at least 6 portions
Typical values
(Uncooked) Per 100g
Energy
1434kJ
Energy
343kcal
Fat
18.7g
of which saturates
9.2g
Carbohydrate
36.6g
of which sugars
0.3g
Fibre
2.0g
Protein
6.2g
Salt
0.95g
Storage and Usage
For best before end and lot code, see front of pack.…Keep me frozen…Do not refreeze once defrosted.
As tempting as it may be, do not eat the raw dough. This product requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking. Get hands on Preheat your oven to 200? / 180? (fan) / gas mark 6 and begin to prepare your other ingredients. 1. Let your puff pastry thaw at room temp for 2 1/2 hours or overnight in the fridge, then remove at least 30 minutes before use. Remove the dough from the packaging and unroll, leaving it on the baking paper provided. 2. Slice into your required size and place onto your baking tray in the centre of the oven. 3. Bake for about 10-15 minutes or as stated in your recipe. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time. Top tip Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, Just do it gently by hand Got a bit leftover? Why not twist with a bit of cheese and bake into light, golden puff straws... A tasty win!
Cooking Info
Serves 6
Manufacturer's Address
Jus-Rol Ltd.
Windsor House
6 Windsor Way
Knutsford
WA16 6JB
UK.
PA Ross Ltd
Suite 122
3 Lombard Street East
Dublin 2
D02 HC78
Ireland.
Recycling
Component
Material
Recyclable
Box
Blank
Film
Blank
Disclaimer
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