Jus-Rol Pain Au Chocolat Dough x6275g

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Jus-Rol Pain Au Chocolat Dough x6
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Chilled uncooked dough and chocolate sticks for pain au chocolat.
Freshly baked in minutes! Suitable for vegetarians.

    (uncooked) Per 100g



    Per Portion/Each pain au chocolat (46 g) uncooked contains:



    9% RI


    9.10 g

    13% RI


    4.90 g

    25% RI


    6.40 g

    7% RI


    0.79 g

    13% RI

    RI = % of your daily reference intake

    Dough (87%): Wheat Flour, Water, Palm Fat, Sugar, Vegetable Oils (Soybean, Sunflower), Wheat Gluten, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Alcohol, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Flavouring, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Flavouring
    For allergens see ingredients in bold

    . *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

    Typical values(uncooked) Per 100g
    Of which Saturates10.7g
    Of which Sugars13.8g

    Preparation and Usage

    Preparation instructions: Preheat the oven at 200°C (180°C fan assisted/Gas Mark 6.) Line a baking tray with non-stick baking paper. 1. Pull the corner of the red label down to the left. 2. The can will open itself then twist the can to remove the dough. 3. Unroll the dough and separate into pieces. 4. Place 2 chocolate sticks at the end of each piece of dough and roll both ends in. 5. Place them seam side down on the baking tray. 6. Place on the middle shelf of the oven and bake for 12 minutes or until golden brown. Serve fresh from the oven! Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

    Origin Information

    • Greece
    • Made in Greece


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • Dough may contain Egg, Milk and Soy<br>Chocolate Sticks may contain Milk


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