Quantity of Jus-Rol Pain Au Chocolat Dough x6 in trolley 0
(uncooked) Per 100g
Per Portion/Each pain au chocolat (46 g) uncooked contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
|Typical values||(uncooked) Per 100g|
|Of which Saturates||10.7g|
|Of which Sugars||13.8g|
Preparation and Usage
Preparation instructions: Preheat the oven at 200°C (180°C fan assisted/Gas Mark 6.) Line a baking tray with non-stick baking paper. 1. Pull the corner of the red label down to the left. 2. The can will open itself then twist the can to remove the dough. 3. Unroll the dough and separate into pieces. 4. Place 2 chocolate sticks at the end of each piece of dough and roll both ends in. 5. Place them seam side down on the baking tray. 6. Place on the middle shelf of the oven and bake for 12 minutes or until golden brown. Serve fresh from the oven! Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.
- Made in Greece
- Suitable for Vegetarians
- May Contain Eggs
- May Contain Milk
- Dough may contain Egg, Milk and Soy<br>Chocolate Sticks may contain Milk
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