Jus-Rol Pain Au Chocolat Dough x6275g

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Jus-Rol Pain Au Chocolat Dough x6
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£2.10(76.4p/100g)2.10
Chilled uncooked dough and chocolate sticks for pain au chocolat.
Freshly baked in minutes! Suitable for vegetarians.

    (uncooked) Per 100g

    Energy

    1572kJ
    375kcal

    Per Portion/Each pain au chocolat (46 g) uncooked contains:

    Energy

    723kj
    173kcal

    9% RI

    Fat

    9.10 g

    13% RI

    Saturates

    4.90 g

    25% RI

    Sugars

    6.40 g

    7% RI

    Salt

    0.79 g

    13% RI

    RI = % of your daily reference intake

    Dough (87%): Wheat Flour, Water, Palm Fat, Sugar, Vegetable Oils (Soybean, Sunflower), Wheat Gluten, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Alcohol, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Flavouring, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Colour (Beta-Carotene), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Flavouring
    For allergens see ingredients in bold

    . *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

    Typical values(uncooked) Per 100g
    Energy1572kJ
    Energy375kcal
    Fat19.9g
    Of which Saturates10.7g
    Carbohydrate39.9g
    Of which Sugars13.8g
    Fibre1.8g
    Protein7.2g
    Salt1.72g

    Preparation and Usage

    Preparation instructions: Preheat the oven at 200°C (180°C fan assisted/Gas Mark 6.) Line a baking tray with non-stick baking paper. 1. Pull the corner of the red label down to the left. 2. The can will open itself then twist the can to remove the dough. 3. Unroll the dough and separate into pieces. 4. Place 2 chocolate sticks at the end of each piece of dough and roll both ends in. 5. Place them seam side down on the baking tray. 6. Place on the middle shelf of the oven and bake for 12 minutes or until golden brown. Serve fresh from the oven! Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

    Origin Information

    • Greece
    • Made in Greece

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • May Contain Milk
    • Dough may contain Egg, Milk and Soy<br>Chocolate Sticks may contain Milk

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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