As tempting as it may be, do not eat the raw dough.…This product requires cooking.…Small black spots may be present in the pastry.…This is bran which is naturally occurring within the flour and will disappear during cooking.
. *Reference intake of an average adult (8400kJ / 2000kcal), One sheet (320g) contains at least 6 portions
Typical values
(Uncooked) Per 100g
Energy
1762kJ
Energy
422kcal
Fat
24.3g
of which saturates
10.5g
Carbohydrate
40.5g
of which sugars
1.3g
Fibre
2.1g
Protein
6.0g
Salt
0.66g
Storage and Usage
Keep me chilled…Suitable for freezing…For use by and lot code, see front of pack.…If freezing: freeze on day of purchase, and use within one month.…Thaw overnight in a fridge, once defrosted do not refreeze.…Keep refrigerated.
Top tip Making a pie? Cut 2 small slits in the pastry lid before baking. It lets the steam escape as it cooks & helps keep the pastry crisp
Cooking Info
Oven cook (From Chilled)
Get hands onWhen you're ready: Remove your shortcrust pastry from the fridge and leave to rest for 20 minutes before unrolling.1. Pre-heat your oven to 200°C / 180°C (fan) / Gas Mark 6 and begin to prepare your other ingredients.2. When you're ready, remove the dough from the packaging and unroll - don't forget to leave it on the baking paper.3. Slice into your required size and place onto your baking tray in the centre of the oven.Add your fillings and bake for about 10-15 minutes. For heavier toppings, thick dough, or a different oven type, it might need a little extra time.
Serves 6
Manufacturer's Address
Jus Rol Ltd.
Windsor House
6 Windsor Way
Knutsford
WA16 6JB
UK.
PA Ross Ltd
Suite 122
3 Lombard Street East
Dublin 2
D02 HC78
Ireland.
Recycling
Component
Material
Recyclable
Box
Blank
Film
Blank
Disclaimer
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