. *Reference intake of an average adult (8400kJ / 2000kcal), This product contains 4 portions of 100g
Typical values
(Uncooked) Per 100g (Per 1/4 serving)
Energy
993kJ
Energy
234kcal
Fat
0.5g
of which saturates
0.2g
Carbohydrate
47g
of which sugars
2.1g
Fibre
1.4g
Protein
7.2g
Salt
1.4g
Storage and Usage
For use by and lot code, see side of pack.…Keep refrigerated…Keep me chilled.
As tempting as it may be, do not eat the raw dough. This product requires cooking. Once opened please prepare and use immediately. Step 1: Shape Step 2: Add sauce Step 3: Add toppings Step 4: Bake! When you're ready: To make your dough easier to stretch, let it rest at room temperature for 15 minutes while you preheat your oven to 230°C (fan) or 250°C (convection oven) and begin to prepare your toppings. A hot tray will give your pizza a golden lift. 1. Lightly sprinkle some flour on your surface and the dough to stop it from sticking. Stretch it gently by hand to the size you fancy. 2. Now spoon on your passata sauce, leaving an inch or so from the edge to get a nice golden crust. 3. Now time to get creative and add your tasty toppings. If you need a little inspiration, scan the QR code - or just use ingredients you've already got in. 4. Pop your topped pizza onto the preheated tray and bake for around 10 minutes, or until the crust turns a lovely golden colour. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.
Cooking Info
Serves 4
Manufacturer's Address
Jus Rol Ltd.
Windsor House
6 Windsor Way
Knutsford
WA16 6JB
UK.
PA Ross Ltd
Suite 122
3 Lombard East Street
Dublin 2
D02 HC78
EU.
Country of Origin: France
Recycling
Component
Material
Recyclable
Box
Blank
Film
Blank
Disclaimer
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