Chilled, Uncooked Puff Pastry Dough BlockReady to Roll Block. Bake Bold. Suitable for Vegans. Perfect for. . . Snackable, melty Turnovers Playful, flaky Twists Hearty, comforting Pies Light, satisfying Puffs Got a bit leftover? Why not twist with a bit of cheese and bake into light, golden puff straws. . . A tasty win!
As tempting as it may be, do not eat the raw dough. This product requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
. *Reference intake of an average adult (8400kJ / 2000kcal)
Typical values
Per 100g
Energy
1487kJ
Energy
356kcal
Fat
20.1g
of which saturates
9.9g
Carbohydrate
37.3g
of which sugars
0.9g
Fibre
1.3g
Protein
5.9g
Salt
0.91g
Storage and Usage
For use by and lot code, see back of pack.…If freezing: freeze on day of purchase and use within one month. Defrost overnight in a fridge.…Do not refreeze once defrosted.…Keep me chilled…Suitable for freezing…Keep refrigerated.
Top tip Before baking. Brush with milk or egg wash for an extra golden glow
Cooking Info
Oven cook (From Chilled)
Get hands onFor beautifully flaky layers, remove your block of pastry 20 minutes before you use it. When you're ready:1. Pre-heat your oven to 220°C / 200°C (fan) /Gas Mark 7 and begin to prepare your other ingredients.2. Roll the pastry while it's still cool, on a lightly floured surface to the thickness you need. Leave to stand for a few minutes before adding your fillings or toppings.3. Bake for about 20 minutes, or as your recipe states. Heavier toppings, fillings, or thicker dough might need a little extra time.
Manufacturer's Address
Jus RoI Ltd.
Windsor House
6 Windsor Way
Knutsford
WA16 6JB
UK.
PA Ross Ltd
Suite 122
3 Lombard Street East
Dublin 2
D02 HC78
Ireland.
Recycling
Component
Material
Recyclable
Film
Blank
Disclaimer
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