Lentil and Green Pea Cakes with Sweet Chili Pepper SeasoningHigh in Protein & Fibre. 38 Calories per veggie cake. Gluten Free. No artificial colours, flavours or preservatives. For a tasty, plant-based snack try Kallo Sweet Chilli Veggie Cakes. They’re special lentil and pea puffed crackers made from plants, but packed full of flavour. Each award-winning lentil and pea-based veggie cake, with sweet chilli flavour seasoning, is vegan and coeliac friendly – perfect for snacking or eating on the go. Great for filling a hunger hole before lunch, these veggie cakes are an exciting alternative to bread, and are ideal for school lunch boxes, packed lunches at work, picnics or break times. They make fast yet filling mid morning snacks or light lunch bites when you’re on the go. They taste great on their own, or try topping them with cheddar cheese, yeast extract, hummus, chutney or apple slices. Make them part of your cheese board or use them to make nibbles for hungry guests. A good source of fibre, these plant-powered cakes are gluten free and vegetarian friendly, and free from artificial colours, flavours or preservatives. Each low fat protein-rich thin is only 38 calories per slice, so they’re pretty much guilt free too. Vegetarian and vegan friendly* *Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a cross contamination.
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 5 days.
Consume within 5 days
Cooking Info
Serves 13
Manufacturer's Address
Kallo Foods Ltd
River View
Surrey
GU17 9AB.
Country of Origin: Belgium
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
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