Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar SeasoningMade from Plants. 40 calories per veggie cake. High source of plant protein and fibre. Gluten-free recipe. No artificial colours flavours or preservatives.Made from all natural ingredients Made from lentil and peas High in natural plant proteins Low in calories Great source of fibres Gluten free Suitable for both vegan and vegetarian diets* *Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there is a risk of cross contamination
per 100g
Energy
1774kJ 422kcal
Per 100g
Energy
167kj 1774kj 40kcal 422kcal
2% RI
Fat
1.20 g
2% RI
Saturates
0.10 g
1% RI
Sugars
0.10 g
<1% RI
Salt
0.10 g
2% RI
RI = % of your daily reference intake
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) ^Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Milk
May Contain Sesame
May Contain Soya
May contain Milk, Soya & Sesame Seeds.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional claims
High source of plant protein and fibre
. Contains on average 13 cakes
Typical values
per 100g
Energy
1774kJ
Energy
422kcal
Fat
12g
Of which Saturates
1.2g
Carbohydrate
50g
Of which Sugars
1.4g
Fibre
6g
Protein
24g
Salt
1.02g
Preparation and Usage
Homemade Tangy Salsa and Guacamole Dips Why not whip up a tangy salsa or glorious guacamole the night before work for some dreamy desktop dipping at the office? Delicious!
Disclaimer
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