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Knorr Gluten Free Vegetable Stock Cubes200g

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Knorr Gluten Free Vegetable Stock Cubes
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Vegetable Stock Cubes
Enhance the flavour of your vegetable-based, vegan and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Cubes. Knorr Vegetable Stock Cubes contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your dishes. This multipack contains 20x 10 g stock cubes to last you even longer. Our stock is part of our mission to help the nation eat more variety, for a more sustainable future. Enjoy without worry ? our gluten-free vegetable stock is free from artificial colours and preservatives. The rich and flavourful taste of a Knorr stock cube is an easy way to make vegetarian meals stand out. Try it in a roasted cauliflower korma, or look for recipe inspiration on the Knorr website.Need a stock cube that adds a rich flavour to all your vegetable-based and vegetarian meals? Knorr Vegetable Stock Cubes, from the nation’s favourite stock brand, are gluten free, suitable for vegans and made with sustainably grown vegetables that give you the rich flavour foundation at the heart of any good dish, whether a vegetable risotto, delicious sauce, tasty soup or any other exciting food you want to try. To use, either dissolve a cube into 450 ml of boiling water or mix it with a little olive oil and rub it onto vegetables before roasting. For recipe inspiration, please visit our website. We’ve got all your favourite meals covered, from vegetarian meals to vegetable-based dishes. You can also stir in some real taste with Knorr Vegetable Stock Pot or explore our wide range of flavourful stocks, including chicken stock cubes and beef stock cubes, ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours that can be enjoyed by families around the world. At Knorr, we are aware of our fundamental responsibility to take the utmost care of the environment, and our stock is part of our mission to help the nation eat more variety, for a more sustainable future


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