The product may contain: Eggs, Milk (including Lactose), Soybeans, Mustard Seeds and Peanuts.
Typical values
per 100 g of product
Energy
608kJ
Energy
144kcal
Fat
<0,5g
Of which Saturates
<0,1g
Carbohydrate
25g
Of which Sugars
16g
Protein
7,9g
Salt
58,9g
Preparation and Usage
How to use: For soups, broths and sauces add 1 teaspoon (5 g) for 1/4 litre of stock and bring to a boil; for dishes made from meat, vegetables and fish, as well as for those that are fried and roasted (also grill and barbecue) add it during dish preparation in the quantity reflecting own culinary preferences.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.