Fresh Egg Pasta with a Basil, Pecorino Romano PDO Cheese and Pine Nut FillingDelicious and authentic Italian fresh filled pasta. Filled with vibrant ingredients. Fresh filled pasta ready in just minutes.Basil & Pine Nut Pesto Ravioli Fresh ravioli parcels filled with a creamy basil pesto and chopped, crunchy pine nuts. We suggest serving with sweet sun-dried tomatoes, fresh basil leaves, and a sprinkle of toasted pine nuts. It's vibrant, nutty, and delicious. Or for a completely effortless meal, just stir through our Tomato & Mascarpone Sauce.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Celery
May Contain Crustaceans
May Contain Fish
May Contain Molluscs
May Contain Mustard
May Contain Nuts
May Contain Soya
May contain Tree Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. This pack contains 2 servings, Fresh pasta absorbs water when cooked, 125g of uncooked pasta will weigh approximately 150g when cooked
Typical values
as consumed Per 100g
Energy
1092kJ
Energy
273kcal
Fat
13g
of which saturates
3.7g
Carbohydrate
27g
of which sugars
4g
Fibre
6.4g
Protein
7.2g
Salt
0.67g
Preparation and Usage
So Simple to Cook Gently boil lots of fresh water in a big pan. Empty the pasta into the pan, cook for 3 minutes. Drain gently and serve as you prefer. Buon Appetito!
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.