Quantity of Lightly Smoked Scottish Salmon Fillet in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/A serving contains
Salmon (Salmo salar) (fish) (98%), salt
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.0g||2.8 g|
|Of which Sugars||0.0g||0.0 g|
|Omega 3||1020mg||1418 mg|
- United Kingdom
- This product is sold open in a Waitrose branch
- WARNINGS: Filleting removes all major bones: small bones may remain
Grill Time: 10-12 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place salmon fillets under a medium grill. Turn half way through cooking.
Pan Fry. Time: 10-12 mins. Remove all packaging. Heat a little oil in a frying pan over a medium heat. Pan fry fillets for 5-6 minutes each side until cooked.
Preheat oven. Remove all packaging. Loosely wrap salmon in buttered foil and place on a baking tray in centre of oven. (Time 15-20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - HDPE (High Density Polyethylene)|
|label-glued||Paper & card|
|film||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.