Linda McCartney sausages270g

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Linda McCartney sausages
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Seasoned Vegetarian Sausages made with Rehydrated Textured Soya Protein.
Outrageously succulent. High protein. Low saturated fat. Vegetarian Society Approved. Suitable for vegans.

    (grilled as per instructions) per 100g

    Energy

    637kJ
    153kcal

    Per Portion/2 grilled vegetarian sausages contain:

    Energy

    534kj
    128kcal

    6% RI

    Fat

    5.20 g

    7% RI

    Saturates

    0.80 g

    4% RI

    Sugars

    0.60 g

    1% RI

    Salt

    1.20 g

    20% RI

    RI = % of your daily reference intake

    Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    Typical values(grilled as per instructions) per 100g
    Energy637kJ
    Energy153kcal
    Fat6.2g
    Of which Saturates0.9g
    Carbohydrate2.3g
    Of which Sugars0.7g
    Fibre6.6g
    Protein18.6g
    Salt1.4g

    Origin Information

    • Made in Britain

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Nutritional claims

    • High protein
    • Low saturated fat

    Cooking instructions

    General

    Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

    Grill

    From Frozen

    Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.

    Oven cook

    From Frozen

    Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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