Seasoned Vegetarian 1/4 lb Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.Vegetarian Society Approved - Vegan. Proudly supporting meat free monday.
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Cereals Containing Gluten
May also contain other Cereals containing Gluten.
. Pack Contains 2 Servings
Typical values
(grilled as per instructions) per 100g
Energy
1053kJ
Energy
253kcal
Fat
14.8g
Of which Saturates
1.1g
Carbohydrate
5.3g
Of which Sugars
0.6g
Fibre
7.3g
Protein
21.0g
Salt
1.3g
Origin Information
Country of Origin: United Kingdom
Hob
From Frozen
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly.
Cooking instructions
General
Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill
From Frozen
Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Oven cook
From Frozen
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.
Disclaimer
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