Seasoned Vegetarian Sausages Made with Rehydrated Textured Pea Protein, Onion and Sage.Meat Free Pioneer Since 1991. Meat free. Planet friendly. Vegetarian Society Approved - Vegan.
Frozen
Rehydrated Textured Pea Protein (73%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Natural Flavouring, Black Pepper
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
. Pack Contains 3 Servings
Typical values
(grilled as per instructions) per 100g
Energy
869kJ
Energy
209kcal
Fat
11.5g
Of which Saturates
1.0g
Carbohydrate
10.2g
Of which Sugars
1.1g
Fibre
5.0g
Protein
13.5g
Salt
1.3g
Cooking instructions
General
Cooking instructions given are for 2 vegetarian sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill
From Frozen
Preheat grill and wire rack to a medium heat. Place vegetarian sausages on the wire rack and grill for 20 minutes, turning occasionally.
Hob
From Frozen
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 18-20 minutes, turning regularly.
Oven cook
From Frozen
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.
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