Cauliflower Pizza Crust.45% Vegetable Pizza Crusts. Delicious and Nutritious. Source of Fiber. Lower in Calories. Suitable for vegans.If cauliflower can somehow become pizza, you can do anything! Our pizzas are lower in calories, a source of fiber, and above all damn tasty. Slice by slice we want to motivate you to choose for the better alternative and a more sustainable lifestyle.
How to Prepare this Magioni Pizza Bye-bye, delivery guy! 1. For best results, bake the pizza crust for 2-3 minutes in a preheated oven (220°) before adding the toppings. 2. Spread a tablespoon of pesto on the crust. 3. Top with cherry tomatoes, sundried-tomatoes and cheese flakes. 4. Bake the pizza for another 8-10 minutes. Enjoy!
Origin Information
Country of Origin: Netherlands
Cooking instructions
General
220°C 8-10 min.**cooking times may vary depending on oven type and choice of toppings.
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