Chilli rating - Hot - 3. No Artificial Colours, Flavourings or Preservatives.There are many hot sauces, known as, ""sambals,"" eaten across Southeast Asia as an accompaniment to rice dishes. Sambal Oelek is one of the most iconic and references the pestle-type device traditionally used.
Produced in a facility that uses Peanuts, Nuts, Soybean, Sesame, Fish, Molluscs and Crustaceans.
Typical values
per 100g
Energy
269kJ
Energy
64kcal
Fat
1.2g
of which saturates
0.3g
Carbohydrate
15g
of which sugars
8.8g
Fibre
5.1g
Protein
1.4g
Salt
3.3g
Storage and Usage
Store in a cool, dry place. Once opened, keep refrigerated and use within 30 days.…Best before end: See lid.
Serving Suggestion Simply spread thinly over steak or fish (perfect for mackerel) before grilling or mix with mayonnaise to make a delicious dip for cooked prawns. May also be added to any dish to give it the heat of chilli and the sour of vinegar.
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