Tortilla Chips with Green Adzuki Beans, Red Kidney Beans, Garbanzo Beans and a Green Lemon and Pink Peppercorn SeasoningTortillas with Spirit. Packed with creamy beans, pepped up with zesty green lemon and delicate fruitiness. GMO Free Corn. Gluten Free. Contains rapeseed oil. Suitable for vegetarians vegans.Toastada - Recipe No.86 We wanted to give a little glory to the humble bean. In Latin American cuisine, these hearty little ingredients can be relied upon to provide soothing smoothness in a world of sharp flavours and vibrant tastes, so we decided it was time to shine a light on their simple goodness. The delicious is all in the detail. Texture Our finest white corn masa, packed with chickpeas, adzuki, garbanzo, and red kidney beans, is rested then gently toasted for a smooth, creamy texture. Taste The creamy bean flavours are enhanced with just a splash of zesty green lemon and a twist of gentle pink peppercorn for a simple chip that's impossible to ignore.
Try Add a twist to the classic Mexican breakfast 'huevos rancheros', by serving with fried eggs, tomato, chilli sauce, rice and guacamole.
Origin Information
Country of Origin: United Kingdom
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