Mary Berry Bread & Butter Pudding495g

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Mary Berry Bread & Butter Pudding
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An Indulgent Brioche Bread & Butter Pudding, Sprinkled with Spiced Sultanas and Currants, Soaked in a Double Cream Custard and Finished with Demerara Sugar
Suitable for vegetarians.

    Custard (71%) ^Whole MILK, Double Cream (MILK) (29%), Caster Sugar, FRee Range Whole EGG, Free Range EGG Yolk, Sugar], Brioche ^Free Range Whole EGG, Sugar, ConcENTRated Butter (MILK), Water, Crème Fraîche (MILK), WHEAT Flour, Natural Flavouring, Yeast, Salt, Emulsifiers: Mono- and Diglycerides oF Fatty Acids, Sodium StEAROyl -2-LACTYLate; Colour: Beta Carotene; RYE Flour, Whey Powder (MILK), WHEATGERM], Demerara Sugar, Butter (MILK) (3%), Sultanas (3%), Caster Sugar, Currants (1%), Lemon Zest, Mixed Spices (Coriander, Cinnamon, Clove, Nutmeg, Cassia)
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    Typical values(as consumed) per 100g
    Of which Saturates10.6g
    Of which Sugars20.3g


    • Suitable for Vegetarians

    Allergy advice

    • Also, not suitable for customers with an allergy to nuts due to manufacturing methods
    • Also, not suitable for customers with an allergy to Nuts due to manufacturing methods


    • WARNING<br>Although every care has been take to remove fruits stalks, some may remain.

    Oven cook

    Always heat from chilled. If freezing at home, defrost thoroughly before heating. All heating appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and heated through prior to serving. Do not reheat once cooled.Remove carton. Place tray onto a baking sheet on the middle shelf of the oven and heat at 180°C/Fan 160°C/ Gas Mark 4 for 20-22 minutes. Allow to stand for 1 minute.




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