Premium Strong White FlourPerfect for Sourdough Bread Baking. Grown on Regenerative British Farms. Britain's Artisan Flour Miller. The Grain Regenerative Agriculture Sourced direct from approved British farms working hard to: Rebuild soil, restore nature, store carbon and more. The Mill With a milling legacy that spans eight generations, Matthews Cotswold Flour is one of the UK's oldest family run flour mills. For exceptional bakes, with high quality flour. The Flour High protein bread flour delivering strength, structure, and excellent rise for easy handling and shaping. Regenerative Agriculture Better natural crop resilience Making soils healthier Replace chemicals with livestock Reduced greenhouse gases Better for roots & the water
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Soya
May contain traces of Soya.
Typical values
Per 100g
Energy
1484kJ
Energy
350kcal
Fat
1.40g
of which saturates
0.37g
Carbohydrate
71.90g
of which sugars
1.80g
Fibre
2.00g
Protein
12.80g
Salt
0.01g
Storage and Usage
Store in a cool dry place.…For best before end: see top of pack.
Raw ingredient, cook before consuming.
Manufacturer's Address
Station Rd
Shipton-under-Wychwood
Oxfordshire
OX7 6BH.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.