Couscous with paprika and spinach.Source of protein. Vegetarian Society Approved - Vegan.With a hint of paprika and spinach, this Tricolour Giant Couscous has been toasted to give a deliciously nutty flavour. It's great at absorbing flavours during cooking and has a bouncy I texture, making it a versatile alternative to pasta or rice.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
May Contain Soya
May contain traces of Soya.
Nutritional Claims
Source of Protein
Typical values
per 100g
Energy
1537kJ
Energy
362kcal
Fat
2.5g
of which saturates
0.6g
Carbohydrate
73g
of which sugars
1.8g
Fibre
2.0g
Protein
11g
Salt
<0.01g
Preparation and Usage
Serving suggestion: For a hearty, colourful salad, roast chopped beetroot, red onion and cherry tomatoes until slightly charred. Toss the roasted veg with the cooked Tricolour Giant Couscous, then top with fresh pesto and basil leaves. Preparation instructions: Rinse 100g couscous thoroughly in cold water. Bring 500ml water or stock to the boil in a large saucepan, then add the couscous. Stir, cover and leave to simmer for 8-10 minutes, until the couscous has softened but is slightly firm to the bite. Drain, rinse and use in your favourite recipes.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
