Michel Roux's Beef Wellington with Peppercorn SauceTypical weight 1.1kg

INGREDIENTS: Beef Wellington: British (35%) (beef fillet), puff pastry (25%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), water, salt, preservative (potassium sorbate)), chestnut mushrooms (15%), button mushrooms (12%), savoy cabbage, banana (shallot), rapeseed oil, Dijon mustard (water, mustard seeds, vinegar (sulphur dioxide), salt, preservative (sodium sulphite)), unsalted butter (milk), salt, garlic, cracked black pepper, wheat flour, water, sunflower oil, acidity regulator (citric acid), emulsifier (soya lecithins), preservatives (sorbic acid, calcium propionate)

 

Peppercorn Sauce: beef stock (water, parsley, beef bones, marrow (beef), calves feet, veal bones, carrot, onion, leek, celery, thyme, garlic, bay leaf, black peppercorns), monastrell red wine (sulphur dioxide), trim (beef fillet), ruby port (sulphur dioxide), double cream (milk) (3%), carrot, onion, celery, chestnut mushrooms, brandy, unsalted butter (milk), diced (shallot), rapeseed oil, garlic, salt, parsley, thyme, rosemary, green peppercorns, black peppercorns, cracked black pepper, bay leaf, acidity regulator (lactic acid), water

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: cereals containing gluten, egg, crustaceans, molluscs, fish, peanuts, soya, nuts, celery, mustard, sesame and lupin.