Quantity of Natco yellow split peas in trolley 0
|Typical values||Per 100g|
|Of which Sugars||1.9g|
|Of which Saturates||0.5g|
Preparation and Usage
Yellow Pea Dal Serves 2 Ingredients 225g Natco yellow split peas; 3 tbsp Natco butter ghee; 1 tsp Natco cumin seeds; 1 small onion, chopped; 2 tomatoes, chopped; 1 tsp salt; 700ml water; 2 garlic cloves, crushed; 1/4 tsp Natco turmeric powder; 1/2 tsp Natco chilli powder. Method Heat the ghee in a saucepan, add the cumin seeds and fry for 1 min.Add the onion and fry until lightly browned. Stir in the garlic, turmeric, chilli, tomato and salt and cook for 2 mins. Add the water and split peas, bring to the boil, cover and simmer for 20 mins, until the split peas are tender. Garnish with fresh coriander and serve with Natco Basmati rice.
- United Kingdom
- Suitable for Vegetarians
- Packed in a factory that handles nuts in a separate area
Rinse and drain 300g of split peas (no need to soak). Add to 1 ltr of fresh water, bring to the boil and simmer for 15-20 mins until tender.Caution: Do not eat raw.
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