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Natoora Delica Pumpkineach

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Natoora Delica Pumpkin
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Suitable for vegetarians and vegans.Widely grown across northern Italy, it is our grower's trademark dedication to flavour that sets his Delica pumpkins apart. Grown entirely outdoors, the Zerbinati family water their pumpkins just enough, stressing the plant to build a concentration of flavour in the flesh. The pumpkins are then cured for thirty days, which allows the natural sugars to develop while drastically reducing the water content for denser, highly flavoured flesh. We source only in their natural season of September to March. - Roast with sage, rosemary and extra virgin olive oil - no need to peel. - Save the seeds, dry and toast with cumin and coriander.



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