Buffalo mozzarella cheese in brine made with pasteurised water buffalo milk in Italy.Delicate and creamy, with subtle acidic notes ……Our No. 1 Mozzarella Di Bufala Campana DOP is made by the La Contadina cooperative, who specialise in buffalo milk cheeses. Mozzarella made with buffalo milk is considered to be the finest. The milk comes from dedicated farms that work to high animal welfare standards. With subtle yet distinctively rich flavours of cream, butter and milk, and a gentle acidity, this cheese elevates a classic tricolore salad with tomatoes, avocado and a drizzle of olive oil. To taste it at its best, the dairy recommends taking the cheese out of the fridge ten minutes before serving and draining out the brine before consuming. …Made with pasteurised water buffalo milk. …Strength 2
Waitrose own label
PER 100g
Energy
1160kJ 280kcal
PER 1/4 BALL
Energy
362kj 88kcal
4% RI
Fat
7.80 g
High
11% RI
Saturates
5.30 g
High
27% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.17 g
Medium
3% RI
RI = % of your daily reference intake
INGREDIENTS: Buffalo milk, salt, animal rennet
Allergy Advice For allergens see ingredients in bold.
Storage and Usage
Keep Refrigerated
Warnings
Not suitable for vegetarians
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 BALL
Energy
1160kJ
362kJ
Energy
280kcal
88kcal
Fat
25.1g
7.8g
of which saturates
16.9g
5.3g
Carbohydrate
1.1g
<0.5g
of which sugars
0.7g
<0.5g
Fibre
0.0g
0.0g
Protein
12.5g
3.9g
Salt
0.55g
0.17g
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by dale. For use by dale see lid.
Serving suggestion: Remove from refrigerator 10 minutes before serving and then drain the brine before eating.
Keep Refrigerated
Consume within 1 days
Cooking Info
Serves 4
Manufacturer's Address
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Italy
Recycling
Component
Material
Recyclable
film
Laminate
pot
Polypropylene
Disclaimer
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