Quantity of No.1 2 Wild Alaskan Salmon Fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack
Sockeye salmon (Oncorhynchus nerka) (fish)
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack|
|Of which Saturates||1.1g||1.1 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
|Omega 3||906mg||915 mg|
- the Pacific Ocean
- Size and thickness of fish may vary, cook times are given as guidance.. Wash hands, all surfaces and utensils after touching raw fish. Warning: Although every care is taken to remove bones, some may remain. Do not reheat once cooled
Pan Fry. Medium heat. Time: 10-12 mins. Remove all packaging. Heat 1 tablespoon (15ml) of oil in a frying pan over a medium heat. Place salmon flesh side down and fry gently. Turn halfway through cooking time.
Size and thickness of fish may vary, cook times are given as guidance. Wash hands, all surfaces and utensils after touching raw fish.
|label-glued||Paper & card|
|stretchwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - HDPE (High Density Polyethylene)|
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