Available 20 Dec - 24 DecThis product is available between 20th December and 24th December
0 in trolley
Quantity of No.1 30 Day Dry Aged British Beef Rump Joint in trolley 0
Serves 10 - 12
Available 20 Dec - 24 DecThis product is available between 20th December and 24th December
£38-£50each est.£25/kg
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30 Day dry aged British beef rump joint.A rump joint matured for 30 days using the traditional method of dry ageing. The flavour, tenderness and succulence of the beef develops during the dry aging process, making this the perfect roasting joint. ……Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
Requires cooking
Suitable for freezing
Waitrose own label
PER 100g
Energy
821kJ 197kcal
PER 100g
Energy
821kj 197kcal
10% RI
Fat
13.50 g
Medium
19% RI
Saturates
6.10 g
High
31% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. 10-12
Typical values
PER 100g
PER 100g
Energy
821kJ
821kJ
Energy
197kcal
197kcal
Fat
13.5g
13.5g
of which saturates
6.1g
6.1g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
18.9g
18.9g
Salt
0.13g
0.13g
Storage and Usage
Keep covered. Store at bottom of refrigerator
Cooking Info
Cooking Instructions (General)
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook (From Chilled)
Rare: 20 minutes per 500g + 20 minutes. Medium: 25 minutes per 500g + 25 minutes. Well Done: 30 minutes per 500g + 30 minutes. Preheat oven. Place the meat in a roasting tin in the centre of a preheated oven. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
United Kingdom
from British beef
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - Other
string
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
