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No.1 30 Day Dry Aged British Beef Rump Joint(1.5kg-2kg)

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A rump joint matured for 30 days using the traditional method of dry ageing. The flavour, tenderness and succulence of the beef develops during the dry aging process, making this the perfect roasting joint.

Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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