Quantity of No.1 30 Day Dry Aged British Beef Rump Joint in trolley 0
- Serves 10 - 12
- This product is available between 20th December and 24th December
- This product is available between 29th December and 31st December
A rump joint matured for 30 days using the traditional method of dry ageing. The flavour, tenderness and succulence of the beef develops during the dry aging process, making this the perfect roasting joint.
Waitrose beef is sourced from a carefully chosen group of British farmers. We have worked exclusively with many of our farmers for more than 10 years, so they understand and share our values and are committed to our high standards of quality, food safety and animal welfare.
- Requires cooking
- Suitable for freezing
- Waitrose own label
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