Beetroot, balsamic vinegar, soya and coconut based filling, topped with a walnut and pumpkin seed crumb in a shortcrust pastry case.Our No. 1 Balsamic Beetroot & Walnut Tarts make a colourful and delicious festive main course. The crisp shortcrust pastry is filled with chunks of balsamic glazed beetroot and a creamy beetroot mix, topped with crunchy walnut and pumpkin seeds.
Waitrose own label
Storage and Usage
Keep Flat
Keep Refrigerated
Warnings
WARNING: Small children can choke on nuts and seeds.
Although every care is taken to remove shell, some may remain. This product contains alcohol.
Storage and Usage
Keep flat
Keep refrigerated below 5°C. For use by date see side of pack.
Keep Flat
Keep Refrigerated
Cooking Info
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C, 25 mins
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Check food is piping hot. Allow to stand for 2 minutes. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Metal
box
Paper & card
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