British lamb extra trimmed loin fillet.Succulent and full of flavour. Our fresh lamb is British, all year round, from grass, grain and forage fed sheep. This succulent loin fillet of lamb is hand trimmed and quick to cook. Delicious with creamy mashed potatoes and green beans. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
568kJ 135kcal
PER 100g
Energy
568kj 135kcal
7% RI
Fat
5.40 g
Medium
8% RI
Saturates
2.30 g
Medium
12% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb (100%).
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
568kJ
568kJ
Energy
135kcal
135kcal
Fat
5.4g
5.4g
of which saturates
2.3g
2.3g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
21.2g
21.2g
Salt
0.16g
0.16g
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Oven cook (From Chilled)
Preheat oven. Remove all packaging. Preheat a non-stick frying pan and seal the meat on medium/high heat for 1 minute on each side. Transfer to a roasting tray and place in centre of oven until juices run pink for medium or clear for well done. Rest in a warm place for 5-6 minutes before serving. Do not reheat once cooled. (Time 8-10 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
from British lamb
United Kingdom
Recycling
Component
Material
Recyclable
tray
Polyethylene Terephalate (PET)
film
Polyethylene
Disclaimer
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