British Wagyu beef sirloin joint.Tender, juicy Wagyu beef, succulent and full of flavour. Delicious with crisp, golden roast potatoes, Yorkshires, horseradish sauce and all the trimmings. Our British Wagyu comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty
Suitable for freezing
Waitrose own label
per 100g
Energy
837kJ 201kcal
PER 100g
Energy
837kj 201kcal
10% RI
Fat
12.70 g
Medium
18% RI
Saturates
5.60 g
High
28% RI
Sugars
0.0g
Low
0% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
837kJ
837kJ
Energy
201kcal
201kcal
Fat
12.7g
12.7g
of which saturates
5.6g
5.6g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
21.6g
21.6g
Salt
0.16g
0.16g
Storage and Usage
Keep covered. Store at bottom of refrigerator
Cooking Info
Cooking Instructions (General)
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook (From Chilled)
Preheat oven. Place the joint in a greaseproof paper-lined roasting tray, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 15 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Time Rare 35-45 mins Medium 45-55 mins Well Done 55 mins-1 hr 5 mins, Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)
from British beef
United Kingdom
Recycling
Component
Material
Recyclable
bag
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
