Our No. 1 Camembert Bake with Garlic Dough Balls is an indulgent treat for two. …Fluffy, olive oil enriched doughballs are drizzled with Extra Virgin Olive Oil and garlic, for dipping into irresistibly moreish melting camembert, warm from the oven and garnished with fresh rosemary.
Waitrose own label
Storage and Usage
Keep Flat
Keep Refrigerated
Storage and Usage
Keep flat
Keep refrigerated below 5°C.
For use by date see front of pack.
Keep Flat
Keep Refrigerated
Cooking Info
Oven cook (From Chilled)
Gas 4, 180°C, Fan 160°C, 16 mins
Preheat oven. Remove the Camembert from the refrigerator and leave at room temperature for 1 hour prior to cooking. Remove outer film and Camembert wrap and score the Camembert with an X.
Return to the centre of the tear and share. Place the product in its tray onto a baking tray in the centre of the oven. Cook for 16 minutes. Check food is piping hot.
Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Metal
film
Plastic - PP (Polypropylene)
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