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No.1 Cheese SelectionTypical weight 870g

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Westcombe Cheddar from Somerset, has a deep complex flavour with a mellow lactic tang; Le Crêt Gruyère, nutty and spicy, made with milk from cows grazed on Swiss pastures; Le Fleuret, which ripens to a creamy runniness; Cropwell Bishop Stilton, a smooth, creamy blue; and Brie de Meaux, creamy with a rich pungent flavour.

Includes a sustainable bamboo cheeseboard.




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