Cheddar cheese made with pasteurised cow's milk in Wales; Blue Stilton® PDO cheese made with pasteurised cow's milk in England; Red Leicester cheese made with pasteurised cow's milk in England; Le Crêt Gruyère AOP cheese made with unpasteurised cow's milk in Switzerland; Soft cheese made with pasteurised goat's milk in England coated in ash.Our No. 1 Connoisseur's Collection is a selection of five classic cheeses from renowned producers: Cropwell Bishop Blue Stilton® PDO, Vintage Smoked Red Fox ®, Le Crêt Gruyère AOP, Moodys Rosary Ash Goat's Cheese Log and Snowdonia Cavern Aged vintage Cheddar. Perfect for the Christmas cheeseboard. The cheeses:……Cropwell Bishop Blue Stilton® PDO. An exceptional Blue Stilton® from the renowned Skailes family dairy in Nottinghamshire. Tasting notes: spicy and complex, deliciously buttery. Milk type: pasteurised cow's milk. Strength 5. Vintage Smoked Red Fox ®…An aged Red Leicester from the family-owned Belton Farm Dairy, smoked over oak. Tasting notes: delicately smoky, with bursts of crunch. Milk type: pasteurised cow's milk. Strength 4. Le Crêt Gruyère AOP …An exceptional Gruyère from a small village dairy. Tasting notes: rich and nutty with hints of caramel. Milk type: unpasteurised cow's milk …Strength 5. Moody's Rosary Ash Goat's Cheese Log. Hand made at the Moody family dairy on the edge of the New Forest. Tasting notes: fresh and lemony, with a light, mousse-like creaminess under an edible ash coat. Milk type: pasteurised goat's milk. Strength 2. Snowdonia Cavern Aged Vintage Cheddar …Aged in the ancient caverns of a former slate mine in the mountains of Snowdonia. Tasting notes: smooth and creamy with a distinctively rich and complex flavour. Milk type: pasteurised cow's milk. Strength 7
Waitrose own label
PER 100g
Energy
1818kJ 438kcal
PER 30g SERVING OF LE CRET GRUYERE
Energy
545kj 131kcal
7% RI
Fat
10.60 g
High
15% RI
Saturates
6.50 g
High
33% RI
Sugars
<0.5g
Low
0% RI
Salt
0.55 g
High
9% RI
RI = % of your daily reference intake
01Vintage Smoked Red Fox®
INGREDIENTS: Red Leicester cheese (milk), colour (annatto norbixin)
Allergy Advice For allergens see ingredients in bold.
11Snowdonia Cavern Aged Vintage Cheddar
INGREDIENTS: Cheddar cheese (milk)
Allergy Advice For allergens see ingredients in bold.
21Le Crêt Gruyère AOP
INGREDIENTS: Le Crêt Gruyère cheese (milk)
Allergy Advice For allergens see ingredients in bold.
31Cropwell Bishop Blue Stilton® PDO
INGREDIENTS: Blue Stilton® cheese (milk)
Allergy Advice For allergens see ingredients in bold.
Allergy Advice For allergens see ingredients in bold.
Storage and Usage
Keep Refrigerated
Warnings
Non edible rind. Not suitable for vegetarians
01Vintage Smoked Red Fox®
. approx. 6
Typical values
PER 100g
PER 30g SERVING
Energy
1790kJ
537kJ
Energy
432kcal
130kcal
Fat
35.7g
10.7g
of which saturates
22.4g
6.7g
Carbohydrate
2.9g
0.9g
of which sugars
<0.5g
0.0g
Fibre
0.9g
<0.5g
Protein
24.2g
7.3g
Salt
1.71g
0.51g
11Snowdonia Cavern Aged Vintage Cheddar
. approx. 7
Typical values
PER 100g
PER 30g SERVING
Energy
1680kJ
504kJ
Energy
405kcal
121kcal
Fat
32.3g
9.7g
of which saturates
20.7g
6.2g
Carbohydrate
4.0g
1.2g
of which sugars
<0.5g
0.0g
Fibre
0.0g
0.0g
Protein
24.5g
7.4g
Salt
1.59g
0.48g
21Le Crêt Gruyère AOP
. approx. 6
Typical values
PER 100g
PER 30g SERVING
Energy
1818kJ
545kJ
Energy
438kcal
131kcal
Fat
35.4g
10.6g
of which saturates
21.5g
6.5g
Carbohydrate
3.6g
1.1g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
26.3g
7.9g
Salt
1.83g
0.55g
31Cropwell Bishop Blue Stilton® PDO
. approx. 7
Typical values
PER 100g
PER 30g SERVING
Energy
1646kJ
494kJ
Energy
397kcal
119kcal
Fat
32.2g
9.7g
of which saturates
22.0g
6.6g
Carbohydrate
4.9g
1.5g
of which sugars
<0.5g
0.0g
Fibre
0.9g
<0.5g
Protein
21.4g
6.4g
Salt
2.27g
0.68g
41Rosary Ash Goat's Cheese Log
. approx. 3
Typical values
PER 100g
PER 30g SERVING
Energy
1165kJ
349kJ
Energy
281kcal
84kcal
Fat
23.9g
7.2g
of which saturates
15.2g
4.6g
Carbohydrate
3.3g
1.0g
of which sugars
1.8g
0.5g
Fibre
0.0g
0.0g
Protein
13.2g
4.0g
Salt
1.25g
0.37g
Storage and Usage
Keep refrigerated below 5°C.
Once opened, consume within 3 days.
Do not exceed use by date. Remove from refrigerator 1 hour before use. For use by date see front of pack.
Keep Refrigerated
Consume within 3 days
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Produced for: Waitrose Limited
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
