Roast and ground coffee.Subtle and slightly floral, from Ethiopia's most renowned coffee area. 100% Arabica. Single Origin Ground coffee. Roast Guide 3. Medium Roast. GROWING NOTES. Ethiopia is the birthplace of Arabica coffee. It's the largest coffee producer in Africa, with also the largest domestic consumption on the Continent. Green coffee is hand picked and left on raised beds to dry under the sun in the Sidamo Province. This creates the unique flavour and remarkable acidity.
Fairtrade
Waitrose own label
PER 100g
Energy
1710kJ 406kcal
PER SERVING
Energy
256kj 61kcal
3% RI
Fat
1.50 g
Medium
2% RI
Saturates
0.60 g
Medium
3% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.02 g
Low
<1% RI
RI = % of your daily reference intake
. Contains 15 Servings
Typical values
PER 100g
PER SERVING
Energy
1710kJ
256kJ
Energy
406kcal
61kcal
Fat
10.2g
1.5g
of which saturates
4.3g
0.6g
Carbohydrate
59.4g
8.9g
of which sugars
0.5g
<0.5g
Fibre
6.1g
0.9g
Protein
16.1g
2.4g
Salt
0.13g
0.02g
Storage and Usage
See Storage Icons below - do not add text in this field
Ground coffee brew guide
For cafetiere & filter
This coffee is ground to suit most filter coffee brewing methods.
Add one rounded dessert spoonful (15g) per cup (250ml) and brew as per manufacturer's instructions using water just off the boil.
Consume within 2 weeks
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
bag
Plastic - PP (Polypropylene)
valve
Plastic - PP (Polypropylene)
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