Pork shoulder joint with sage and onion stuffing and Bramley apple sauce sachets.A free-range, British pork shoulder with sage and onion stuffing and Bramley apple sauce. This rolled shoulder joint is extremely easy to carve at the table. These free-range pigs spend their lives outdoors in straw filled arcs or tents for shelter, foraging to supplement their diet.
Requires cooking
Suitable for freezing
Waitrose own label
PER 100g
Energy
1246kJ 300kcal
PER 100g
Energy
1246kj 300kcal
15% RI
Fat
22.40 g
High
32% RI
Saturates
7.80 g
High
39% RI
Sugars
3.70 g
Low
4% RI
Salt
0.58 g
Medium
10% RI
RI = % of your daily reference intake
INGREDIENTS: pork (86%), Bramley apple (11%), onion, sugar, water, rice flour, gram flour, maize flour, soft brown sugar, sage, concentrated lemon juice, parsley, salt, amaranth flour, maize starch, teff flour, preservative (sodium metabisulphite), black pepper, nutmeg, glucose syrup, emulsifier (mono- and diglycerides of fatty acids), dextrose, white pepper, mustard powder, ginger, thyme, mace, chilli.
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
1246kJ
1246kJ
Energy
300kcal
300kcal
Fat
22.4g
22.4g
of which saturates
7.8g
7.8g
Carbohydrate
3.9g
3.9g
of which sugars
3.7g
3.7g
Fibre
0.6g
0.6g
Protein
20.4g
20.4g
Salt
0.58g
0.58g
Cooking Info
Hob (From Chilled)
Bramley apple sauce. Hob. To serve hot: empty contents into a saucepan and heat over a low to moderate heat and simmer for 4 to 5 minutes, stirring occasionally. …Apple sauce can be served hot or cold.
Cooking Instructions (General)
Cook thoroughly until the juices run clear and there is no pink meat.
Oven cook (From Chilled)
Pork Shoulder Joint:…Oven Cook. Preheat the oven. Remove all packaging. Brush with olive oil and sprinkle with sea salt. Place in a roasting tray in centre of oven. Rest for 15 minutes before carving. Do not reheat once cooled. (Time 30 minutes per 500g + 30 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
from British pork
Recycling
Component
Material
Recyclable
pouch
Plastic - Other
label-glued
Paper & card
band
Mixed Material
Disclaimer
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